Related to this topic: Glossaries
Print options: Printer friendly version of this leaflet (html)     Other options:  AddThis Social Bookmark Button (what's this?)

Healthy Eating

References

  1. Obesity in Scotland: Integrating Prevention with Weight Management. Scottish Intercollegiate Guidelines Network. 1996
  2. Obesity Prodigy guidance 2005
  3. Five a Day - an NHS website. Accessed October 2005
  4. Gillman MW. Enjoy your fruit and vegetables. BMJ 1996;313:765-766
  5. The prevention and treatmwent of obesity. Effective Health Care Bulletin. 1997 vol 3 No 2.
  6. Fish, Fruit, Vegetables and Mediterranean diet. British Heart Foundation Factfile 2/99
  7. Lifestyle measures to tackle atherosclerotic disease. Drug and Theraputics Bulletin. 2001;39:21-4.

Resources for finding further information

Click here for a list of resources for finding guidelines, reviews, research papers and evidence based medicine.










Disclaimer: Patient UK has no control of the content of the above links. Inclusion does not imply endorsement by Patient UK.

Advertise on this site










Disclaimer: Patient UK has no control of the content of the above links. Inclusion does not imply endorsement by Patient UK.

Advertise on this site


PS - Health and Poverty

Perhaps the biggest cause of ill health in the world is poverty. Help to Make Poverty History. For example, why not lend some of your money to disadvantaged communities to enable them to trade their way out of poverty through schemes such as Shared Interest.

See also MAKEPOVERTYHISTORY North East for details and links to campaigns against poverty.

^ Top of Page